Cottage cheese casserole in a frying pan without an oven. How to cook cottage cheese casserole in a frying pan according to a step-by-step recipe with photos

Strict rules for the recipe for cottage cheese casserole.

I have known cottage cheese casserole since kindergarten. In those Soviet times, when my parents led me by the hand, strict rules were applied to the preparation of dishes in public catering.

I remember in kindergarten, and even at school, for breakfast there was often a cottage cheese casserole cooked in a frying pan or a large baking sheet. It turns out this is no accident. At that time, raw natural cottage cheese was prohibited from being served. It definitely had to be heat treated. So we prepared the cottage cheese casserole in a frying pan and on a baking sheet, observing all the necessary GOST standards for public catering. Many chefs still adhere to this rule: they even prepare cottage cheese casserole from homemade cottage cheese.

Undoubtedly, there will be people who will wrinkle their nose at the word: cottage cheese casserole, but one way or another, cottage cheese casserole remains one of the healthiest and most delicious dishes for breakfast, and dinner, if you are on a diet.

If you prepare the curd dish correctly, you can get the delicious taste of tender and juicy dough. Cottage cheese casserole cooked in a frying pan will simply melt in your mouth. To achieve this result, before baking, you must thoroughly mix the dough with a mixer or blender until a homogeneous mass is obtained, without lumps.

Cottage cheese casserole: benefits and harm.

The main ingredient of cottage cheese casserole is cottage cheese and now a few words about its benefits and harm. Cottage cheese is an extremely healthy product for all ages; it supplies our body not only with calcium, but also with many other useful microelements. The normal daily intake of cottage cheese is 150-250 grams.

Cottage cheese casserole in a frying pan: cottage cheese

Although it has many beneficial qualities, cottage cheese can also be harmful if consumed stale. All negativity when consuming this product can only be associated with expiration dates.

Thus, cottage cheese has maximum beneficial properties within two to three days after production. After these periods, cottage cheese can be consumed only after heat treatment, preparing a variety of recipes for delicious dishes, including casseroles.

Storage of finished baked goods with cottage cheese should not exceed 72 hours from the moment of preparation.

When choosing cottage cheese, always look at the date of manufacture, quality of packaging and storage conditions of this dairy product, even if you do not consume it in its natural form, but use it to make casseroles.

Natural cottage cheese is made only from natural milk; in cases where various types of fillers and fats are used for production, such products are called curd products and do not have any benefit for the body. Therefore, to prepare cottage cheese casserole, I use only natural cottage cheese.

Before preparing the dough, it is better to grind the cottage cheese through a strainer. Beat the eggs into a stable foam using a mixer. These small subtleties of the cooking process will make your dough more uniform and give the prepared dish airiness and fluffiness.

Cottage cheese casserole in a frying pan: cottage cheese in a strainer

Sometimes I add dried fruits to the casserole. To do this, I soak them in water for a while so that they swell a little and are not hard.

Of course, my recipe for cottage cheese casserole in a frying pan is not the only one. Today, there are a huge variety of delicious recipes with the addition of apples, pumpkins, carrots and various kinds of dried fruits. They are all good in their own way. However, I am sharing my recipe and hope everyone likes it the most. Once you try to cook it once, you will definitely add it to your delicious recipes.

To prepare cottage cheese casserole you will need the following ingredients:

Natural cottage cheese 500 gr.;
Vanillin on the tip of a knife;
Granulated sugar 2 tbsp. spoons;
Chicken eggs 2 pcs.;
Semolina 2 tbsp. spoons.

How to prepare cottage cheese casserole:

Mixed cottage cheese with granulated sugar and vanilla.

Break chicken eggs into the resulting curd mass and mix until smooth.

To prevent the cottage cheese casserole from burning in the frying pan and easily come off after cooking, grease the surface of the frying pan with vegetable oil.

I poured the resulting mass into the frying pan. Sprinkle almond flakes on top, put on low heat and cover with a lid.

Cottage cheese casserole can be prepared not only in the oven, but also on the stove. The cooking process does not have any fundamental differences, but the use of frying as a method of heat treatment of cottage cheese increases the calorie content of the dish. Girls on a diet should take this point into account.

Recipe for a classic cottage cheese casserole in a frying pan without semolina

This dish can be classified as an option that helps create a delicious breakfast. Cottage cheese casserole will benefit not only adults, but also children, and mom will like it. That it is very easy to prepare. Most often the dish is prepared in the oven, but in a frying pan it turns out quite well.

Cooking time: 30 minutes.

Number of servings: 4 pcs.

30 min. Seal

A simple recipe for cottage cheese casserole in a frying pan

Cottage cheese casserole is a dish familiar to everyone in kindergarten, but as adults it is not served for breakfast or afternoon snack, so you have to find time to prepare it yourself. The oven is not always available. Therefore, you can use a frying pan. This cooking method is less popular, but still available.

Ingredients:

Cottage cheese – 200 gr.
Wheat flour – 300 gr.
Slaked soda – 1 tsp.
Sugar – 2 tbsp.
Egg – 2 pcs.
Milk – 1 tbsp.
Nuts - to taste.
Vanillin – 1 packet.

Cooking process:

Grind granulated sugar together with the egg. Add vanillin and two tablespoons of flour to the resulting mixture.
The mass must be mixed thoroughly, put the composition in a saucepan and combine with milk.
Grind the cottage cheese through a sieve or punch it with a blender. Add sugar and egg to it, add the rest of the sifted flour and quenched soda.
The mixture needs to be mixed and kneaded into a thick dough. Coat the frying pan with butter and place on the stove.
Place the crust of the cottage cheese casserole and fry on both sides.
The frying process takes about 20 minutes.
It is recommended to coat the dough prepared according to this recipe with additional custard. After smearing with cream, such a dessert should be left in the refrigerator for at least 2 hours. Then it will soak in and become tender and soft.

Bon appetit!

Cottage cheese casserole with banana in a frying pan

Almost any dish that is cooked in the oven can be made in a frying pan, and cottage cheese casserole with the addition of banana is no exception. The dish turns out no less tasty than when baked.

Ingredients:

Cottage cheese – 300 gr.
Kefir – 100 ml.
Chicken egg – 1 pc.
Banana – 2 pcs.
Vanilla sugar - a pinch.

Cooking process:

To prepare cottage cheese casserole, fine-grained cottage cheese needs to be ground in a blender and kefir added to the composition.
The mixture must be thoroughly beaten and any inhomogeneous lumps removed.
Break the banana into cubes and puree with an immersion blender. Add a chicken egg to the banana.
Add the banana mixture to the cottage cheese and kefir.
Add vanilla sugar and add sweetener if desired.
Heat a small piece of butter in a heavy-bottomed frying pan and pour in the mixture.
Fry the mixture until done. By adding kefir, the casserole should turn out fluffy.

How to make cottage cheese casserole without using an oven

The casserole according to this recipe is prepared without adding sugar, which is why it is considered incredibly healthy. It is not difficult to prepare, but children may not like its taste.

Ingredients:

Cottage cheese – 300 gr.
Sour cream – 3 tbsp.
Flour – 3 tbsp.
Candied fruits - to taste.

Cooking process:

Before preparing the casserole according to this recipe, the candied fruits need to be poured with warm water, they should soften.
The cottage cheese must be thoroughly mashed with a fork and mixed with sour cream.
If you cannot achieve a uniform consistency by hand, you need to use a blender or mixer.
To ensure a homogeneous casserole, all large lumps must be removed. The flour must be sifted through a sieve twice to saturate it with air. Mix the flour into the curd mixture and mix the mixture thoroughly.
The casserole dough should look like thick sour cream. Add candied fruits to it.
Heat a small piece of butter in a frying pan and pour the mixture onto it.
Fry on both sides until done.
With the lid closed, the process takes at least 20 minutes. You need to cook the dish over low heat so that the bottom does not burn.

The best recipe for cottage cheese casserole with raisins

A simple way to dilute the taste of a familiar and sometimes ordinary dish is to add a new ingredient. Raisins go well with cottage cheese, so you can experiment.

Ingredients:

Cottage cheese – 400 gr.
Chicken egg – 2 pcs.
Sugar – 50 gr.
Vanillin – a pinch.
Raisins – 60 gr.

Cooking process:

To prepare a casserole with raisins in a frying pan, you need to steam the dried fruits with boiling water until they become soft.
Pass the cottage cheese through a sieve or grind with a blender. Add two chicken eggs to it, add sugar and vanillin, mix well. The consistency of the mass should be similar to thick sour cream.
If the dough turns out to be very thick, you need to add kefir or another fermented milk product, for example, fermented baked milk.
Heat vegetable oil in a frying pan.
Pour the prepared raisins into the dough.
Place the casserole mixture in a hot frying pan and cover with a lid.
Fry the casserole over low heat for 15 minutes on each side. You can check the readiness of the dish with a dry splinter. It should come out of the test unchanged.

Bon appetit.

Do you love cottage cheese casseroles, but don’t cook them because you don’t have an oven or it’s bad? Then the dish I’ll tell you about below is just for you. So, I’m adding my favorite recipe for cottage cheese casserole in a frying pan without an oven. Yes, yes, don’t be surprised, this yummy can really be prepared in such an unusual and unconventional way. Don’t look at the fact that my casserole is thin and don’t think that it didn’t work out. In order for the casserole to bake well in a frying pan, where the heat is only from below, the pan must be tightly covered with a lid. And it’s better to cook in small portions so that the casserole is not too high. This way it will bake quickly and not burn on the bottom.

How to cook cottage cheese casserole in a frying pan without an oven

Ingredients for making cottage cheese casserole in a frying pan without an oven:

250 grams of any cottage cheese;
1 egg;
2 tablespoons semolina;
40 grams of granulated sugar;
1/3 teaspoon baking soda (no need to quench it with vinegar).

Recipe for cottage cheese casserole in a frying pan without an oven.

1. Wash the chicken egg and wipe it with a paper towel. After this, beat the egg into a bowl. By the way, you can separate the white from the yolk, beat it separately, and then add it to the finished curd base. In this case, the casserole will come out even more airy and tender. But if there is little time for cooking, we use both the white and the yolk at once.

2. Add 40 granulated sugar to the chicken egg. The amount of sugar used in this casserole is very important because too much sugar can cause the casserole to burn.

3. Then add semolina to the previous ingredients. It is needed to make the casserole more airy and whole, and to set better. The semolina will absorb all the excess liquid, so be careful not to dry out the dish. If you don’t have semolina on hand, then add starch (preferably corn starch) instead, or, as a last resort, use regular flour.

4. After this, add the cottage cheese. The ideal option for casserole is cottage cheese with a fat content of 9%. Delicious cottage cheese casseroles are also made from a homemade, fatty product. The main condition is that the cottage cheese should be soft and easy to rub with your fingers. Very dry cottage cheese with elastic lumps or too liquid cottage cheese are not suitable for us.

5. Using a blender, turn the base for the future casserole into a homogeneous curd mass.

6. Add soda to our curd mass. This is necessary for the casserole to rise a little.

7. Mix well. Pay attention to the photo: the casserole mixture is slightly liquid, smooth and homogeneous, without lumps. If it turns out very thick (this depends on the cottage cheese), you can add a couple of tablespoons of sour cream.

8. Bake the cottage cheese casserole in a frying pan with parchment paper on the bottom. Many people recommend simply greasing the pan with oil and then baking the dessert, but if you are not sure about the quality of the non-stick coating of the pan, it is better to use parchment. Otherwise, the casserole may stick and be difficult to remove. The parchment backing should slightly overlap the sides of the pan. Be careful not to let the ends of the parchment stick out from the pan - they can easily catch fire.
So, put parchment paper in the pan and curd dough on it. It is advisable not to add berries or fruits to this casserole, as they will release juice and, in this case, the casserole will definitely stick or, even worse, burn.

9. After this, cover the frying pan with a suitable lid and send it to low heat.

In 25 minutes, cottage cheese casserole in a frying pan without an oven will be ready!

10. To decorate, sprinkle the sweet dessert with regular powdered sugar. You can also use a lemon slice, make a cut in it and turn the edges out a little.

And so that the top of the casserole is also covered with a crispy golden crust, you can carefully turn it over after 20-25 minutes. To do this, sharply and carefully flip the baked goods from the frying pan onto the dish, and then drag them back to the frying pan.

What to serve with casserole? Tea or coffee latte, milk or hot chocolate is up to you!

Cottage cheese casserole in a frying pan without an oven is ready. Bon appetit!

Mash the cottage cheese with a fork before cooking. If it is very dry, grind it through a sieve or beat it with a blender. This way you will achieve a more uniform consistency of the casserole dough.

Ingredients

5 eggs;
120 g sugar;
500 g cottage cheese;
100 g sour cream;
a little vegetable oil;
a little semolina.

Preparation

Using a mixer, beat the eggs until smooth. Add sugar and beat again. Add cottage cheese and sour cream and mix well.

Grease a baking dish with butter and sprinkle with semolina. Pour in the curd mixture and smooth it out. Bake in an oven preheated to 180°C for 45–60 minutes until the casserole is golden brown.

Ingredients

500 g cottage cheese;
100 g sugar;
50 ml;
50 g butter + a little for greasing;
2 eggs;
a pinch of vanillin;
100 g semolina.

Preparation

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. Continuing to beat, gradually add semolina into the mixture.

Place the curd mixture in a greased mold. Leave for 40 minutes to allow the cereal to swell. Then place the pan in an oven preheated to 180°C for 30–40 minutes.

Ingredients

250 g cottage cheese;
2 tablespoons sour cream;
2 tablespoons sugar;
a pinch of salt;
1 egg;
1 tablespoon flour + some for sprinkling;
a little butter.

Preparation

Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Grease a baking dish with butter and sprinkle with flour.

Place the curd mixture in a mold and place in an oven preheated to 180°C for 40 minutes.

rutxt.ru

Ingredients

125 ml milk;
5 tablespoons of semolina;
250 g pumpkin pulp;
3 tablespoons sugar;
100 g cottage cheese;
2 tablespoons sour cream;
2 eggs;
a little butter.

Preparation

Pour the milk into the pan and add semolina there. Place over low heat and cook, stirring, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and place in a heatproof bowl. Microwave on full power for 5-7 minutes to soften the squash.

Puree the pumpkin with an immersion blender. Add to it and beat with a blender again. Add sugar, cottage cheese and sour cream and mix again. Add eggs and beat until smooth.

Grease the mold with oil and place the cottage cheese-pumpkin mixture there. Place in an oven preheated to 180°C for about 25 minutes.

ne-dieta.ru

Ingredients

500 g cottage cheese;
2 eggs;
7 tablespoons sugar;
3 tablespoons sour cream;
a pinch of vanillin;
1–2 pears;
1 tablespoon ;
1 tablespoon butter.

Preparation

Using a mixer, beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanilla until smooth.

Cut the pears into thin slices, after removing the core. Add the remaining sugar, honey and butter to the pan and cook over medium heat, stirring until the sugar has dissolved.

Pour the caramel into the baking dish and arrange the pears in a circle. If the pan is suitable for cooking in the oven, you can make the casserole directly in it.

Gently spread the curd mixture over the pears. Bake for approximately 40 minutes at 180°C. Then quickly invert the hot casserole onto a serving platter, covering the baking dish.

anytaste.ru

Ingredients

50 g white rice;
2 eggs;
1½ tablespoons sugar;
a pinch of vanillin;
a pinch of salt;
125 g cottage cheese.

Preparation

Ingredients

450 g cottage cheese;
4 tablespoons of semolina;
3 tablespoons sugar;
½ teaspoon of soda;
½ teaspoon salt;
a little vegetable oil;
3-4 tablespoons cream or milk.

Preparation

Add semolina, sugar, soda and salt to the cottage cheese and thoroughly grind the mass with a spoon or fork. Cover with film and leave for half an hour for the cereal to swell.

Grease a baking dish with oil and place the curd mixture there. Pour cream or milk over it. Bake for about 30 minutes at 180°C until golden brown.

Ingredients

1 kg of cottage cheese;
100 g + 3 tablespoons of sour cream;
50 g butter;
6 tablespoons sugar;
a pinch of vanillin;
a pinch of salt;
6 tablespoons of semolina + some for sprinkling;
1 banana;
a little vegetable oil.

Preparation

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and mix well. Cut into small pieces, add to the curd mixture and stir again.

Grease the mold with vegetable oil and sprinkle with flour. Place the curd mixture there, smooth it out and brush with the remaining sour cream. Bake at 180°C for 40–45 minutes. Cool the casserole before slicing.

povar.ru

Ingredients

180 g low-fat cottage cheese;
1 tablespoon oat bran;
1–2 apples;
1 egg;
1 tablespoon of natural yogurt.

Preparation

Ingredients

600 g cottage cheese;
3 tablespoons flour;
3 eggs;
6 tablespoons sugar;
a pinch of salt;
a pinch of vanillin;
a little butter.

Preparation

Place all ingredients except butter in a bowl and beat thoroughly with a mixer until creamy. To make the casserole fluffy, you will have to beat it for a long time - about 20 minutes.

1000.menu

Ingredients

3 eggs;
5 tablespoons of sugar;
4 tablespoons of semolina;
500 g cottage cheese;
1 teaspoon grated lemon zest;
1–2 tablespoons of vegetable oil.

Preparation

Beat eggs and sugar with a mixer. Add semolina and beat until creamy. Add lemon zest and egg mixture to the curd and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Place it over high heat and heat for about 40 seconds. Reduce the heat to low, place the curd mixture in the pan and smooth it out.

Cover the pan with a lid and cook for 30 minutes. The center of the casserole will rise as it cooks, but will settle as it cools.

Ingredients

200 g cottage cheese;
2 tablespoons of semolina;
2 tablespoons sugar;
1 tablespoon butter + some for greasing;
2 eggs;
1 teaspoon baking powder;
a pinch of salt;
a pinch of vanillin.

Preparation

Mash the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and mix with a mixer until smooth.

Grease a small baking dish with oil. Place the curd mixture there, cover the baking dish and make several punctures in it with a knife.

Microwave the casserole at 800 W for about 5-7 minutes.

Casserole with semolina and cottage cheese is a dish that is still familiar from childhood. And no matter how old we get, we will never refuse to enjoy this healthy dessert again. On the Internet you can find more than one step-by-step recipe with photos. But, unfortunately, it happens that there is no oven, no microwave, no slow cooker. We will tell and show how to make cottage cheese casserole in a frying pan.

Secrets of cooking in a frying pan

For cottage cheese casserole, it is advisable to take a frying pan with a thick bottom.

If the bottom of the pan is thin or medium thick, you can line it with parchment paper.

Prepare the cottage cheese casserole in a frying pan only under the lid and over low heat.

The bottom of the pan can be greased with butter and sprinkled with semolina. To make the casserole airy, first grind the cottage cheese through a sieve and add a pinch of soda.

A cottage cheese casserole cooked in a frying pan does not develop the same golden brown and appetizing crust as a casserole baked in the oven. But this will not be a drawback of the dish, since you can sprinkle the top of the casserole with coconut, grated chocolate and cocoa, decorate with fruits or dried fruits, chopped nuts, spread with jam, etc. In general, if you wish, it is quite easy to give it a presentable and appetizing look.